Ever wonder why the Peruvian Cuisine is so good? Well, out of all Latin American countries, Peru is one of those with the best food. The Peruvian cuisine is a 500 years fusion of not only Inca and Spanish culinary traditions but also Arab, west African, Italian, Chinese, Japanese, french, German, English (and probably more). Peru is a land with one of the world’s largest variety of ingredients.
Inspired on the thousands of cebicherias found throughout Peru,Fushion and Flavors, was created as an attempt to globalize and enshrine one of the best guarded treasures of Peruvian cuisine: cebiche, Peruvian seafood and the scenery created to enjoy them, the Peruvian style cebicheria.
Arroz con Mariscos
Vuelve a la Vida
Chicharrón de Calamar
“Best Lomo Saltado in South Florida. The meat is tender and the sauce is perfect. Not too salty. The sauce is delightful! Daniella is friendly and attentive. Top notch service and food!”
“Excellent food, just out of this world. Love the jalea and salsas on the side plates are profesionally decorated good portions and simply tasteful. I am on my way there as i write this review . Strictly recommend it”
“I've eaten in a couple of Peruvian places around the area but this one is my favorite, food, service, atmosphere is really great if your in the area I highly recommended it.”
Mon & Tue: 11:30-6:00 • Wen, Thru, & Fri: 11:30-9:00 • Sat: 12:00-9:00 • Sun: 12:00-8:00
3347 N Federal Hwy. Oakland Park, FL 33306 954.306.3215
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